SIT40516 Certificate IV in Commercial Cookery

Australian Business and Culinary Institute

Course details

CRICOS course code: 099285G

Level of study: Career Based/Vocational

Summary

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include:

  • chef
  • chef de partie.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Pathways

Study Pathways

Students may enter SIT40516 Certificate IV in Commercial Cookery without a lower-level qualification. After achieving the SIT40516 Certificate IV in Commercial Cookery, graduates could progress to the SIT50416 Diploma of Hospitality Management. Based on the ABCI course structure the following are possible qualifications pathways:

SIT30816 Certificate III in Commercial Cookery

SIT40516 Certificate IV in Commercial Cookery

SIT50416 – Diploma of Hospitality Management

SIT60316 Advanced Diploma of Hospitality Management

Employment Pathways:

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops

Participants are provided with advice on employment and training options throughout the delivery of the program. Possible job titles include:

Chef
Chef de Partie

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
15,000 for the entire course To suit the client/individual 90 weeks
Read more81 teaching weeks + 9 weeks holiday break together 90 weeks

Full time
Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia

Entry criteria

Age Requirements:

  • All students must be aged 18 years or over at the time of applying for admission to the College (all students)

Academic Requirements:

  • Satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into this course.
  • Relevant work experience will be acknowledged and taken into consideration.

English Language/Literacy/Numeracy requirements:

  • IELTS score 5.5 no band below 5
  • Provide satisfactory evidence that the learner has the required level of literacy and numeracy skills (Australian core skills frame work (ACSF) level 5) to complete the qualification.
  • To obtain an indication of candidates ACSF Level, in addition to the enrolment form, they will be subjected to a test as a component of the enrolment process. The results of this test will not to be used as a barrier for the participant but as an indicator of the support that the participant may need during a study program.
  • Students are required to successfully test their LLN skills by completing an appropriate level LLN test.
  • If learners do not meet English and LLN requirements, learners will be asked to take further Language, literacy and numeracy training e.g. Foundation skill programs, EAL etc.
  • If a student is qualified in Australia at a Diploma level or above, LLN is not a requirement for those students.
  • All learner enrolling in to this program must have basic computer skills.

Address

Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia
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