SIT40516 Certificate IV in Commercial Cookery

Australian Business and Culinary Institute

Course details

CRICOS course code: 099285G

Level of study: Certificates & Diplomas

Summary

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include:

  • chef
  • chef de partie.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Pathways

Study Pathways

Students may enter SIT40516 Certificate IV in Commercial Cookery without a lower-level qualification. After achieving the SIT40516 Certificate IV in Commercial Cookery, graduates could progress to the SIT50416 Diploma of Hospitality Management. Based on the ABCI course structure the following are possible qualifications pathways:

SIT30816 Certificate III in Commercial Cookery

SIT40516 Certificate IV in Commercial Cookery

SIT50416 – Diploma of Hospitality Management

SIT60316 Advanced Diploma of Hospitality Management

Employment Pathways:

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops

Participants are provided with advice on employment and training options throughout the delivery of the program. Possible job titles include:

Chef
Chef de Partie

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
15,000 for the entire course Jan 2023
Apr 2023
Jul 2023
90 weeks
Full time
Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia

Entry criteria

All students must be aged 18 years or over at the time of applying for admission to ABCI (all students).

To gain entry into this course, prospective students must:

display competence at or above Exit Level 3 in the Australian Core Skills Framework (ACSF), or

attain IELTS 5.5, or provide evidence of an equivalent exam result recognised by the Department of Home Affairs (DHA), or

hold an International Baccalaureate Diploma Programme (IB) diploma, where the main language of instruction was English, or

attained a qualification at level 3 or above in the Australian Qualifications Framework

Address

Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia
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