Address
Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia
74 Sydney Street
Melbourne Victoria 3020
Australia
SIT40516 Certificate IV in Commercial Cookery
Australian Business and Culinary Institute
Course details
CRICOS course code: 099285G
Level of study: Career Based/Vocational
Summary
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:
- chef
- chef de partie.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Pathways
This qualification provides a career pathway to work in various kitchen settings such as restaurants, hotels, clubs, pubs, cafés, cafeterias and coffee shops. Participants are provided with advice on employment and training options throughout the delivery of the program. Possible job titles include:
- Chef
- Chef de Partie
Pathways into the qualification
Individuals may enter Certificate IV in Commercial Cookery with limited or no vocational experience and without a lower level qualification. Pathways from the qualification
After achieving Certificate III in Commercial Cookery, individuals could progress to other qualifications within the Hospitality Training Package such as:
- SIT50416 Diploma of Hospitality Management
Click here for more details on this course.
| Tuition Fees (AUD $) | Start date | Duration | Campus |
|---|---|---|---|
| 15,000 for the entire course | To suit the client/individual |
Full time
Read more81 teaching weeks + 9 weeks holiday break together 90 weeks |
Australian Business and Culinary Institute 74 Sydney Street Melbourne Victoria 3020 Australia |
Entry criteria
Age Requirements:
- All students must be aged 18 years or over at the time of applying for admission to the College (all students)
Academic Requirements:
- Satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into this course.
- Relevant work experience will be acknowledged and taken into consideration.
English Language/Literacy/Numeracy requirements:
- IELTS score 5.5 no band below 5
- Provide satisfactory evidence that the learner has the required level of literacy and numeracy skills (Australian core skills frame work (ACSF) level 5) to complete the qualification.
- To obtain an indication of candidates ACSF Level, in addition to the enrolment form, they will be subjected to a test as a component of the enrolment process. The results of this test will not to be used as a barrier for the participant but as an indicator of the support that the participant may need during a study program.
- Students are required to successfully test their LLN skills by completing an appropriate level LLN test.
- If learners do not meet English and LLN requirements, learners will be asked to take further Language, literacy and numeracy training e.g. Foundation skill programs, EAL etc.
- If a student is qualified in Australia at a Diploma level or above, LLN is not a requirement for those students.
- All learner enrolling in to this program must have basic computer skills.