Address
74 Sydney Street
Melbourne Victoria 3020
Australia
CRICOS course code: 099286G
Level of study: Career Based/Vocational
Summary
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Consistent with the qualification packaging rules, 28 units must be completed:
Pathways
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Pathways into the qualification
Individuals may enter SIT50416 Diploma of Hospitality Management with limited or no vocational experience and without a lower level qualification. Pathways from the qualification
After achieving Certificate IV in Commercial Cookery, individuals could progress to other qualifications within the Hospitality Training Package such as:
Click here for more details on this course.
| Tuition Fees (AUD $) | Start date | Duration | Campus |
|---|---|---|---|
| 18,000 for the entire course | To suit the client/individual |
Full time
Read more74 teaching weeks + 9 holiday break together 83 weeks |
Australian Business and Culinary Institute 74 Sydney Street Melbourne Victoria 3020 Australia |
Age Requirements:
Academic Requirements:
English Language/Literacy/Numeracy requirements: