SIT50416 – Diploma of Hospitality Management

Australian Business and Culinary Institute

Course details

CRICOS course code: 099286G

Level of study: Certificates & Diplomas

Summary

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Employment Pathways:

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

  • sous chef
  • chef de cuisine
  • kitchen manager

Study Pathways

Students may enter SIT50416 – Diploma of Hospitality Management without a lower-level qualification. After achieving the SIT50416 – Diploma of Hospitality Management , graduates could progress to the SIT60316 Advanced Diploma of Hospitality Management . Based on the ABCI course structure the following are possible qualifications pathways:

SIT30816 Certificate III in Commercial Cookery

SIT40516 Certificate IV in Commercial Cookery

SIT50416 – Diploma of Hospitality Management

SIT60316 Advanced Diploma of Hospitality Management

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
18,000 for the entire course Jan 2023
Apr 2023
Jul 2023
83 weeks
Full time
Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia

Entry criteria

All students must be aged 18 years or over at the time of applying for admission to ABCI (all students).

To gain entry into this course, prospective students must:

display competence at or above Exit Level 3 in the Australian Core Skills Framework (ACSF), or

attain IELTS 5.5, or provide evidence of an equivalent exam result recognised by the Department of Home Affairs (DHA), or

hold an International Baccalaureate Diploma Programme (IB) diploma, where the main language of instruction was English, or

attained a qualification at level 3 or above in the Australian Qualifications Framework

Address

Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia
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