SIT50416 – Diploma of Hospitality Management

Australian Business and Culinary Institute

Course details

CRICOS course code: 099286G

Level of study: Career Based/Vocational

Summary

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Employment Pathways:

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

  • sous chef
  • chef de cuisine
  • kitchen manager

Study Pathways

Students may enter SIT50416 – Diploma of Hospitality Management without a lower-level qualification. After achieving the SIT50416 – Diploma of Hospitality Management , graduates could progress to the SIT60316 Advanced Diploma of Hospitality Management . Based on the ABCI course structure the following are possible qualifications pathways:

SIT30816 Certificate III in Commercial Cookery

SIT40516 Certificate IV in Commercial Cookery

SIT50416 – Diploma of Hospitality Management

SIT60316 Advanced Diploma of Hospitality Management

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
18,000 for the entire course To suit the client/individual 74 weeks
Read more74 teaching weeks + 9 holiday break together 83 weeks

Full time
Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia

Entry criteria

Age Requirements:

  • All students must be aged 18 years or over at the time of applying for admission to the College (all students)

Academic Requirements:

  • Satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into this course.
  • Relevant work experience will be acknowledged and taken into consideration.

English Language/Literacy/Numeracy requirements:

  • IELTS score 5.5 no band below 5
  • Provide satisfactory evidence that the learner has the required level of literacy and numeracy skills (Australian core skills frame work (ACSF) level 5) to complete the qualification.
  • To obtain an indication of candidates ACSF Level, in addition to the enrolment form, they will be subjected to a test as a component of the enrolment process. The results of this test will not to be used as a barrier for the participant but as an indicator of the support that the participant may need during a study program.
  • Students are required to successfully test their LLN skills by completing an appropriate level LLN test.
  • If learners do not meet English and LLN requirements, learners will be asked to take further Language, literacy and numeracy training e.g. Foundation skill programs, EAL etc.
  • If a student is qualified in Australia at a Diploma level or above, LLN is not a requirement for those students.
  • All learner enrolling in to this program must have basic computer skills.

Address

Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia
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