SIT50416 Diploma of Hospitality Management

Federation Technology Institute

Course details

CRICOS course code: 103432H

Level of study: Certificates & Diplomas

Summary

The qualification is suitable for students who have completed SIT40516 Certificate IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.

Assessment method
Assessments may be conducted through a combination of written questions and answers case studies, role-plays and demonstrations.

Credit Transfer
Federation Technology Institute recognises qualifications and Statements of Attainment issued under the Australian Qualifications Framework by Registered Training Organisations.

Recognition of Prior Learning
Federation Technology Institute offers everyone the opportunity to apply for Recognition of Prior Learning (RPL) at enrolment. You may be granted credit or partial credit in recognition of skills and knowledge gained through work experience, life experience and/or prior training.

Pathways
You may pursue SIT60316 Advanced Diploma of Hospitality Management or Bachelor Degree with another CRICOS Registered Provider.

Career outcomes

  • Sous Chef
  • Chef de Partie

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Tuition Fees (AUD $) Start date Duration Campus
Tuition Fees: 3,000; Material Fee: 200 16 Jan 2023
24 Apr 2023
14 Aug 2023
26 weeks
Full time
Federation Technology Institute
Level 8, 131 Queen Street
Melbourne Victoria 3000
Australia

Entry criteria

Minimum 18 years of age
Must have completed equivalent to Australian year 12
IELTS band 5.5 (with no individual band below 5.0) or equivalent

Address

Federation Technology Institute
Level 8, 131 Queen Street
Melbourne Victoria 3000
Australia
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