SIT40516 Certificate IV in Commercial Cookery

ILearnOz

Course details

CRICOS course code: 103110D

Level of study: Certificates & Diplomas

Summary

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

PATHWAYS

Potential employment options are in the commercial cookery sector in the roles such as chef or chef de partie.

Students who complete this course may wish to continue their education into a range of Diploma qualifications, such as the SIT50416 Diploma of Hospitality Management.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
Course fee: 24,300 12 Dec 2022 78 weeks
Full time
ILearnOz
Melbourne Campus
Level 1, 213-215 Lonsdale Street
Melbourne Victoria 3000
Australia

Entry criteria

Be at least 18 years of age and have completed the equivalent of Year 12.
Participate in a course entry interview to determine suitability for the course and student needs.
Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:

Educated for 5 years in an English speaking country; or
Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
Successful completion of an English Placement Test

*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

Address

ILearnOz
Melbourne Campus
Level 1, 213-215 Lonsdale Street
Melbourne Victoria 3000
Australia
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