Course details

CRICOS course code: 0101696

Level of study: Certificates & Diplomas

Summary

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.

The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

  • Banquet Or Function Manager
  • Bar Manager
  • Café Manager
  • Chef De Cuisine
  • Chef Pâtissier
  • Club Manager
  • Executive Housekeeper
  • Front Office Manager
  • Gaming Manager
  • Kitchen Manager
  • Motel Manager
  • Restaurant Manager
  • Sous Chef
  • Unit manager catering operations

COURSE DURATION

The qualification is delivered over sixty-eight (68) weeks.

MODE OF STUDY

The program is classroom-based delivery face to face and work placement with trainer led training in classrooms, commercial kitchens, and computer labs consisting of lectures, group discussions, workshops, and simulated or actual industry work environments.
Assessment consists of direct observation, product-based methods, portfolios, questioning and third-party evidence.

PATHWAYS

Students who complete this course may wish to continue their education into the SIT60316 - Advanced Diploma of Hospitality Management, or higher education qualifications in hospitality or management or further pursue a career in the Tourism, Travel and Hospitality industry multi-skilling or as a specialisation in accommodation services, cookery, food and beverage and gaming as a Departmental or Small Business Manager

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Tuition Fees (AUD $) Start date Duration Campus
23,500 for the entire course; Enrolment fee: 250; Material Fee: 500 To suit the client/individual 68 weeks
Full time
Australian International Institute of Technology
Ground Floor, 313-315 Flinders Lane
Melbourne Victoria 3000
Australia
23,500 for the entire course; Enrolment fee: 250; Material Fee: 500 To suit the client/individual 68 weeks
Full time
Lygon Street Campus
390A Lygon Street
Melbourne Victoria 3057
Australia

Entry criteria

  • Be at least 18 years of age and must have completed at least the equivalent of Year 12.
  • Have successfully completed the SIT30816 - Certificate III in Commercial Cookery and the SIT40516 - Certificate IV Commercial Cookery packaged pathway.
  • Meet minimum English Language Proficiency Requirements* including:
  • Have obtained an IELTS band score of at least 5.5 ‐ or equivalent; or 5.0 where the test score is combined with at least 10 weeks ELICOS or 4.5 where the test score is combined with at least 20 weeks ELICOS
  • Have completed a Certificate III, Certificate IV, Diploma or Advanced Diploma level Training Package course in Australia; or,
  • Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC); or
  • Have completed the ELICOS Course: General English – Intermediate Level

Address

Australian International Institute of Technology
Ground Floor, 313-315 Flinders Lane
Melbourne Victoria 3000
Australia
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