SIT30816 Certificate III in Commercial Cookery

Aboard Training Australia

Course details

CRICOS course code: 106866B

Level of study: Certificates & Diplomas

Summary

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of
kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee
shops.

Career Outcomes

Students who complete this course may be able to seek employment in a range leadership and management roles such as;

Cook
Assistant cook
Cook’s helper


Education Pathways

After achieving SIT30816 Certificate III in Commercial Cookery, students could progress to SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV
in Catering Operations or SIT40716 Certificate IV in Patisserie.

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Tuition Fees (AUD $) Start date Duration Campus
12,000 Per Year
Read moreApplication Fee: 250
To suit the client/individual 52 weeks
Full time
Aboard Training Australia
Level 4, 213 Lonsdale Street
Melbourne Victoria 3000
Australia

Entry criteria

Be at least 18 years of age.
Have an IELTS score of 5.5 or equivalent (test results must be no more than 2 years old) with 5.0 in each band.
Have completed a Year 12 or equivalent high school certificate

Address

Aboard Training Australia
Level 4, 213 Lonsdale Street
Melbourne Victoria 3000
Australia
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