SIT40516 Certificate IV in Commercial Cookery

Aboard Training Australia

Course details

CRICOS course code: 106867A

Level of study: Certificates & Diplomas

Summary

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited
guidance from others and use discretion to solve non‐routine problems.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee
shops.

Career Outcomes

Students who complete this course may be able to seek employment in a range leadership and management roles such as;

Chef
Chef de Partie
Cook


Education Pathways

After achieving SIT40516 Certificate IV in Commercial Cookery, individuals could progress to SIT50416 Diploma of Hospitality Management.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
Tuition Fees: 18,000; Application Fee: 250 To suit the client/individual 78 weeks
Full time
Aboard Training Australia
Level 4, 213 Lonsdale Street
Melbourne Victoria 3000
Australia

Entry criteria

Be at least 18 years of age.
Have an IELTS score of 5.5 or equivalent (test results must be no more
than 2 years old) with 5.0 in each band
Have completed a Year 12 or equivalent high school certificate

Address

Aboard Training Australia
Level 4, 213 Lonsdale Street
Melbourne Victoria 3000
Australia
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