Horizon Training Institute

​SIT30816 Certificate III in Commercial Cookery

Horizon Training Institute

Course details

CRICOS course code: 108036B

Level of study: Certificates & Diplomas

Summary

Course Overview

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

PATHWAYS

TRAINING PATHWAY

After achieving SIT30816 Certificate III in Commercial Cookery individuals could progress to:

Certificate IV in Commercial Cookery OR
Certificate IV in Patisserie OR
Other relevant qualification

EMPLOYMENT PATHWAY

This qualification provides the skills and knowledge to potentially gain employment as a:

Cook

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Tuition Fees (AUD $) Start date Duration Campus
12,500 Per Year
Read moreRESOURCE MATERIAL FEE: 499
To suit the client/individual 52 weeks
Full time
Horizon Training Institute
Ground Floor, 191-195 Ryrie St
Geelong Victoria 3220
Australia

Entry criteria

Minimum Age Requirement:

18 years or older at commencement of course

Minimum English Language Requirement:
​ An English Language proficiency level of one of the below:

Cert III in EAL / Academic IELTS band score of 5.5 or equivalent
Satisfactorily completed ELICOS at to at least Upper Intermediate level
Completed equivalent of Australian Year 11 qualification from any of the English speaking countries such as Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland

Address

Horizon Training Institute
Ground Floor, 191-195 Ryrie St
Geelong Victoria 3220
Australia
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