Horizon Training Institute

SIT40516 Certificate IV in Commercial Cookery

Horizon Training Institute

Course details

CRICOS course code: 108037A

Level of study: Certificates & Diplomas

Summary

Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:

chef
chef de partie.

PATHWAYS

TRAINING PATHWAY

After achieving SIT40516 Certificate IV in Commercial Cookery individuals could progress to:
Diploma of Hospitality Management OR
other relevant qualification

EMPLOYMENT PATHWAY

This qualification provides the skills and knowledge to potentially gain employment as a:

Chef
Chef de partie

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
Total fee: 15,000; RESOURCE MATERIAL FEE: 499 To suit the client/individual 80 weeks
Full time
Horizon Training Institute
Ground Floor, 191-195 Ryrie St
Geelong Victoria 3220
Australia

Entry criteria


Minimum Age Requirement:

18 years or older at commencement of course.

Minimum English Language Requirement:
​ An English Language proficiency level of one of the below:

Cert III in EAL / Academic IELTS band score of 5.5 or equivalent
Satisfactorily completed ELICOS at to at least Upper Intermediate level
Completed equivalent of Australian Year 11 qualification from any of the English speaking countries such as Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland

Address

Horizon Training Institute
Ground Floor, 191-195 Ryrie St
Geelong Victoria 3220
Australia
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