Certificate III in Baking

Kangan Institute

Course details

CRICOS course code: 099717M

Level of study: Career Based/Vocational


If you are the person who cannot resist the fragrance of hot bread straight from the oven or the taste of hand crafted Pastries or decorated cakes then this program is for you.

At Kangan Institute we will inspire you to create the best artisan breads, you also learn commercial bread production, cake decorating and pastry production.

You will learn from industry award winning trainers, passing on their expertise in the baking industry.

When you study with us, you will be trained in our brand new bakery facilities that include the latest commercial equipment providing you with a real industry experience and preparing you for a real job.

Major study areas

  • Food Safety
  • OHS
  • Bread dough
  • Pastry
  • Baking bread
  • Sponges
  • Cookies
  • Cakes
  • Fillings & diagnosing faults

Career pathways

Graduates may seek employment as:
Pastry Chef, an Artisan Baker, Cake Decorator or Production Manager in a commercial bakery

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
19,500 Per Year
Read moreAnnual Amenities Fee: 200
11 Jul 2022 1 year
Self study / online (with attendance)
Bendigo TAFE City Campus
23 Mundy Street
Bendigo Victoria 3550
19,500 Per Year
Read moreAnnual Amenities Fee: 200
11 Jul 2022 1 year
Self study / online (with attendance)
Broadmeadows Campus
Pearcedale Parade
Melbourne Victoria 3047

Entry criteria

Academic: Australian Year 12 equivalency or higher
English language: Academic IELTS 5.5 overall no band less than 5.0 or recognised equivalency; TOEFL Internet Based (iBT): Test score (no section score less than) 55 (Listening 9, Speaking 16, Reading 10, Writing 18); Pearson Test of English (PTE): Overall score (no section score less than) 42-49 (40); Cambridge English – Advanced (CAE): Overall CAE score (no band less than) 162 (154).


Kangan Institute
Docklands Campus
1 Batmans Hill Dr
Melbourne Victoria 3008
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