Certificate III in Commercial Cookery

Kangan Institute

Course details

CRICOS course code: 095453G

Level of study: Certificates & Diplomas


If you’ve got a passion for cooking, this course will get you industry ready with the skills, knowledge and experience you need to start working in a commercial kitchen environment. From practical food production, hygiene and menu costing to OH&S practices and basic nutrition our expert teachers will help you transition from the classroom into real jobs with confidence and flair. You’ll also gain real skills and an industry edge training in our on-campus and fully licensed Richards Restaurant.

Our course delivery features a combination of on-campus and remote (online) learning. This flexibility allows our students to continue to study in a safe, guided and supported manner.

Major Study Areas

  • Leadership
  • Cookery skills
  • Restaurant operations
  • Stock control
  • OHS
  • Menu planning and costing

Employment Opportunities

Graduates must seek employment in a Hotel, Motel, Restaurant, café, Bistro Reception Centre or Resort.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
17,328 Per Year
Read moreAnnual Amenities Fee: 200
Expected Feb 2024 1 year
Blended study
Broadmeadows Campus
Pearcedale Parade
Melbourne Victoria 3047

Entry criteria

Academic: Australian Year 12 equivalency or higher

English language: Academic IELTS 5.5 no band less than 5.0 overall or recognised equivalency


Kangan Institute
Docklands Campus
1 Batmans Hill Dr
Melbourne Victoria 3008
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