1 Batmans Hill Dr
Melbourne Victoria 3008
CRICOS course code: 095453G
Level of study: Career Based/Vocational
If you’ve got a passion for cooking, this course will get you industry ready with the skills, knowledge and experience you need to start working in a commercial kitchen environment. From practical food production, hygiene and menu costing to OH&S practices and basic nutrition our expert teachers will help you transition from the classroom into real jobs with confidence and flair. You’ll also gain real skills and an industry edge training in our on-campus and fully licensed Richards Restaurant.
Our course delivery features a combination of on-campus and remote (online) learning. This flexibility allows our students to continue to study in a safe, guided and supported manner.
Major Study Areas
Menu planning and costing
Students can undertake further studies at the university level.
Graduates must seek employment in a Hotel, Motel, Restaurant, café, Bistro Reception Centre or Resort.
Click here for more details on this course.
|Tuition Fees (AUD $)||Start date||Duration||Campus|
16,000 Per Year
Read moreAnnual Amenities Fee: 200
|11 Jul 2022||
Self study / online (with attendance)
Melbourne Victoria 3047
Australian Year 12 equivalency or higher
Academic IELTS 5.5 overall no band less than 5.0 or recognized equivalency
TOEFL iBT: 55 overall (Listening: 9, Speaking: 16, Reading: 10, Writing: 10);
Pearson Test of English (PTE): 42-49 overall (no band less than 40)
Cambridge English – Advanced (CAE): 162 overall (no band less than 154)
Secondary schooling or tertiary studies: Satisfactory completion of two years (full-time) academic study in an institution where English was the language of instruction and assessment and having completed these studies no more than two years prior to commencing studies.
Senior secondary school (in Australia): Victorian Certificate of Education (VCE) with a study score of 20 (including interstate)