Diploma of Hospitality Management (Specialising in Commercial Cookery)

Box Hill Institute

Course details

CRICOS course code: 091006G

Level of study: Career Based/Vocational

Summary

If you’re a senior hospitality operator who wants to coordinate operations, enrol in our hospitality management course to develop a broad range of hospitality and managerial skills, and further your knowledge of the industry.

After completing our course, you’ll be ready to operate independently, take responsibility for others and make a range of operational business decisions, while being enabled to multi-skill or specialise in accommodation services, cookery, food, and beverage and gaming.

Our hospitality course provides a pathway to work as a departmental or small business manager in a diverse range of venues including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Career & Learning Outcomes

Possible employment prospects include roles as a:

banquet or function manager

bar manager

café manager

chef de cuisine

Pathways & Accreditation

Successful completion will enable you to apply for entry to our Bachelor of Hospitality Management with credits for your previous study.

International students: you may wish to apply or package this course with the Bachelor of Hospitality Management at Box Hill Institute.

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 5

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
Tuition Fee: 8,302; Material Fee: 120; Service Fee: 166 Jan 2023
Jul 2023
6 months
Full time
Box Hill Institute
Box Hill Campus - Elgar
465 Elgar Road
Melbourne Victoria 3128
Australia

Entry criteria

International students must have successfully completed the Certificate III and Certificate IV in Commercial Cookery or equivalent

If you do not meet the entry requirements for this course, you may apply for the Certificate III and Certificate IV in Commercial Cookery with this course as a package offer.

PLEASE NOTE: Box Hill Institute only accept enrolments from international students who are 18 years of age or above at the time of course commencement.

A minimum IELTS overall score of 5.5 (Academic) with no band less than 5.0 or approved equivalent.

Address

Box Hill Institute
Box Hill Campus - Elgar
465 Elgar Road
Melbourne Victoria 3128
Australia
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