William Angliss Institute
CRICOS CODE: 01505M
Showing 25 courses
Certificate III in Baking - FBP30521
William Angliss InstituteDuration: 1 year Full-time
Estimated total course cost: AUD $21,000
Start date: February and July
Certificate III in Commercial Cookery - SIT30821
William Angliss InstituteVIC, Melbourne City Central + 1 other campus
Duration: 1 year Full-time
Estimated total course cost: AUD $21,000
Start date: February, April, July and September
Bachelor of Resort and Hotel Management (International Practice)
William Angliss InstituteDuration: 4 year Full-time
Start date: February and July
Diploma of Hospitality Management - SIT50422
William Angliss InstituteVIC, Melbourne City Central + 1 other campus
Duration: 1 year Full-time
Estimated total course cost: AUD $17,900
Start date: February and July
Certificate III in Patisserie - SIT31021
William Angliss InstituteDuration: 1 year Full-time
Estimated total course cost: AUD $21,000
Start date: February, April, July and September
Bachelor of Resort and Hotel Management (Professional Practice)
William Angliss InstituteDuration: 4 year Full-time
Estimated total course cost: AUD $74,360
Start date: February and July
Master of International Hotel Leadership
William Angliss InstituteDuration: 2 year Full-time
Estimated total course cost: AUD $48,685
Start date: February and July
Certificate IV in Kitchen Management - SIT40521
William Angliss InstituteVIC, Melbourne City Central + 1 other campus
Duration: 1.5 year Full-time
Estimated total course cost: AUD $31,500
Start date: February, April, July and September
Study Abroad (26 weeks)
William Angliss InstituteVIC, Melbourne City Central + 1 other campus
Duration: 26 week Full-time
Estimated total course cost: AUD $10,800
Start date: February, July
Bachelor of Culinary Management (Professional Practice)
William Angliss InstituteDuration: 4 year Full-time
Estimated total course cost: AUD $74,360
Start date: February and July